Bakery
And
Cereal

We ensure you deliver products of a superior quality consistently with utilisation of our custom made bakery solutions. Our in-house experts work diligently towards creating ingredients which help enhance the sensory experiences of your products. Our range of micro-encapsulated ingredients enable to overcome reactions that eventually could hamper the quality of finished product.

We help you overcome everyday product challenges

Premature release and Pre- Reaction with other ingredients

Degradation of active substances during processing

Loss of leavening effect in yeast and chemically leavened dough

Short shelf life

Mold growth

Ingredient and Nutrient interaction leading to a negative reaction

Nutrient loss during processing

Moisture Pickup

Freeze thaw issues

Our Most Popular Products include

Preservatives

Leavening agents

Stabilisers

Emulsifiers

Bleaching agents

Flavouring agents / Flavour enhancers

Texturizer

Anti oxidant

Dough-Conditioner

Anti - Staling agent

Other Markets

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