Confectionery

One of our biggest strengths is providing delivery solutions via our control-release formulations which helps confectionary manufacturers address a variety of concerns. Our range of encapsulated flavours and colours not only make your products visually appealing but also equally delicious to eat with a strong nutritional validation.

We help you overcome everyday product challenges

Flavour and Texture Loss

Sugar inversion

Lumping

Discoloration

Moisture Control

Sensitivity to heat, light, moisture & pH

Our Most Popular Products include

Preservatives

Flavour enhancer

Colouring Agent

Anti oxidants

Sucrose Hydrolysis

Other Markets

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