Encapsulated
Ingredients

Protected
Actives

Microencapsulation is increasingly attracting the attention of various industries as a means to attain product differentiation and enhance product value. The technology has been applied in nutrition & pharmaceuticals, food & beverage, personal care & cosmetics, agrochemicals, construction, energy, textile, chemicals, defense, and paper over the past few years, owing to its complex properties such as delayed release, stability, thermal protection, suitable sensorial profile, and adaptability to the environment

  • Ammonium Bicarbonate
  • Sodium Bicarbonate
  • Calcium Propionate
  • Fumaric Acid
  • Sorbic Acid
  • Citric Acid
  • Malic Acid
  • Sea Salt
  • Ferrous Sulphate
  • Ferrous Fumarate
  • Ferric Pyrophoshate
  • Reduced Iron
  • Tricalcium phosphate
  • Magnesium Oxide
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