- We offer taylor made production of food supplements and sport nutrition.
- Modern equipment for production of powder form of food supplements products.
- Own R&D department for formulation of food supplements.
- Legislation support in according with our suppliers of active ingredience.
Discription and features
Compound bread preservative is a special designed preservative to be used in bread and bakery industry. The traditional preservative used in the bread industry can only prolong the fresh period for 1-2 days and remain the function for 3-4 days. In the same condition, Compound bread preservative can prevent the bread from growth of fungus as long as 12days and still keep its original freshness.
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It can be used in various kinds of bread and baked food. 0.1～0.2% to flour, then blend together with other ingredients, followed by the normal bakery procedure.
Standard Packing 25kgs/carton. Special packing is available upon customer’s request.
Storage To be stored in cool and dry place, avoid sunlight.