Disodium phosphate

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Disodium phosphate

DISODIUM PHOSPHATE ANHYDROUS SPRAY DRIED

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Description

FUNCTIONDisodium phosphate has many applications in the food industries,
as an emulsifying agent, buffer, rehydration agent and brine constituent.
PHYSICAL-CHEMICALChemical namesDisodium Phosphate Anhydrous
PROPERTIESFormwhite powder
Molecular formulaNa2PO4
CAS7558-79-4
Einecs231-448-7
PURITYIdentification PhosphateConforms
Identification SodiumConforms
Assay (dried basis)98.0-100.5%
Arsenic≤ 3 ppm
Fluoride≤ 0.0010%
Lead≤ 4 ppm
Loss on Drying(120c,4h)≤ 5.0%
Insoluble Substances≤ 0.2%
Chloride≤ 0.6%
Sulfate≤ 0.2%
Heavy Metals20 ppm
Water-Insoluble substances0.20%
Mercury≤ 1 ppm
Cadmium (cd)≤ 1 ppm
P2O5 (as Anhydrous)49-51%
pH (1% Solution)8.4-9.6
SalmonellaNegative
E. ColiNegative
Total Plate Count1000 cfu/g
Yeast, Molds100 cfu/g
ColiformNegative
PACKAGING25kg – paper bag, Preserve in original packages.
AND STORAGEStore in cool, dry and ventilated warehouse
SHELF LIFE2year in original packages under the described conditions.
PREPARED BYTechnical Department/Runmag Nutritions

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