Disodium phosphate

FUNCTION Disodium phosphate has many applications in the food industries,
as an emulsifying agent, buffer, rehydration agent and brine constituent.
PHYSICAL-CHEMICAL Chemical names Disodium Phosphate Anhydrous
PROPERTIES Form white powder
Molecular formula Na2PO4
CAS 7558-79-4
Einecs 231-448-7
PURITY Identification Phosphate Conforms
Identification Sodium Conforms
Assay (dried basis) 98.0-100.5%
Arsenic ≤ 3 ppm
Fluoride ≤ 0.0010%
Lead ≤ 4 ppm
Loss on Drying(120c,4h) ≤ 5.0%
Insoluble Substances ≤ 0.2%
Chloride ≤ 0.6%
Sulfate ≤ 0.2%
Heavy Metals 20 ppm
Water-Insoluble substances 0.20%
Mercury ≤ 1 ppm
Cadmium (cd) ≤ 1 ppm
P2O5 (as Anhydrous) 49-51%
pH (1% Solution) 8.4-9.6
Salmonella Negative
E. Coli Negative
Total Plate Count 1000 cfu/g
Yeast, Molds 100 cfu/g
Coliform Negative
PACKAGING 25kg – paper bag, Preserve in original packages.
AND STORAGE Store in cool, dry and ventilated warehouse
SHELF LIFE 2year in original packages under the described conditions.
PREPARED BY Technical Department/Runmag Nutritions

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