Food additives in Runmag, Sodium acid pyrophosphate replaced leavning agent Monocalcium phosphate, different Reaction rate.
Monocalcium phosphate can be used in foods, baking powder, fresh fruits, dietary supplements
Description
Monocalcium Phosphate Monohydrate
Synonyms: Calcium Phosphate, Monobasic Monohydrate
Product Number: 13203
Empirical Formula: Ca(H2PO4)2.H20,Ca(H2PO4)2
CAS Number: 10031-30-8
Characteristics: White powder. Soluble in dilute hydrochloric acid and nitric acid, slightly soluble in water, insoluble in alcohol. Very hygroscopic.
| Test Parameter | Specifications | Test Methods |
| Appearance | Free Flowing | |
| Identification A | Positive | FCC, EC |
| Identification B | Positive | FCC, EC |
| Assay (CaO) | 19.0–24.8% | EC |
| Assay | ≥ 95% | EC |
| Assay(P2O5) | 55.5-61.1% | EC |
| Assay (Calcium) | 15.9-17.7% | FCC |
| Arsenic | ≤ 2ppm | FCC |
| Lead | ≤ 2 ppm | FCC |
| Mercury | ≤0.1 ppm | EC |
| Cadmium | ≤ 1 ppm | EC |
| Aluminium | ≤ 200 ppm | EC |
| Fluoride | ≤0.003% | EC |
| Loss on Drying (60℃,3H) | ≤ 1% | FCC |
| Loss on Ignition (800℃,30Min) | ≤ 8%,≤29% | EC |
Complies with FCC, E341(i) requirements
Packing: Packed in 25kgs or 50lbs net paper bag with PE bag inner.
Storage and Transport: Store in a tightly sealed container in a cool, dry, well ventilated area. Avoid exposure to heat and moisture.
Shelf life: Two years.
Reviews
There are no reviews yet.