Monosodium phosphate

FUNCTION Ingredient in emulsifying salts for processed cheese products.
Component of speciality phosphate mixes for processed meat products.
Manufacture of starch phosphates.
Acidic buffer in foodstuffs and water treatment.
PROPERTIES Form white powder
Molecular formula NaH2PO4
CAS 7558-80-7
Einecs 231-558-5
FCC USP E 339
PURITY Assay % 98-103 98-103 ≧97
P2O5 % / / 58-60
Ph / 4.1-4.5 4.1-5.0
Arsenic ≤3 ≤8 ≤1
Lead ppm ≤2 / ≤1
Cadmium ppm / / 1
Mercury ppm / / 1
Heavy metals ppm / ≤20 /
Fluoride ppm ≤50 / ≤10
Chloride % / ≤0.014 /
Sulfate / ≤0.15 /
Insoluble Substances % ≤0.2 ≤0.2 ≤0.2
Loss on Drying % ≤2.0 ≤2.0 ≤2.0
PACKAGING 25kg – paper bag, Preserve in original packages.
AND STORAGE Store in cool, dry and ventilated warehouse
SHELF LIFE 2year in original packages under the described conditions.
PREPARED BY Technical Department/Runmag Nutritions

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