SODIUM ACID PYROPHOSPHATE ROR10 15 28 40
Description
| FUNCTION | As a phosphate mixes in meat processing. | ||
| As an emulsifying salts for cheese manufacture. | |||
| Blanching solutions for preventing after-cooking darkening of potatoes. | |||
| As a buffer and acidifying agent in foodstuffs. | |||
| Cosmetics | |||
| As an aerator acidulants in bakery. | |||
| PHYSICAL-CHEMICAL | Chemical names | Sodium Acid Pyrophosphate | |
| Disodium Dihydrogen Pyrophosphate | |||
| PROPERTIES | Form | white powder | |
| Molecular formula | Na2H2P2O7 | ||
| CAS | 7758-16-9 | ||
| Molecular Weight | 221.94 g/mol | ||
| PURITY | Identifications | Positive | |
| Assay (Na2H2P2O7) | 95-100.5% | ||
| Arsenic | ≤ 3 ppm | ||
| Fluoride | ≤ 0.001% | ||
| Lead | ≤ 2 ppm | ||
| Insoluble Substances | ≤1.0% | ||
| P2O5 (as Anhydrous) | 63.0-64.5% | ||
| Mercury | ≤1 ppm | ||
| Cadmium | ≤1 ppm | ||
| Salmonella | Negative | ||
| E. Coli | Negative | ||
| Total Plate Count | 1000 cfu/g | ||
| Yeast, Molds | 100 cfu/g | ||
| Coliform | Negative | ||
| PACKAGING | 25kg – paper bag, Preserve in original packages. | ||
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