SODIUM ACID PYROPHOSPHATE

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SODIUM ACID PYROPHOSPHATE

SODIUM ACID PYROPHOSPHATE ROR10 15 28 40

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Description

FUNCTIONAs a phosphate mixes in meat processing.
As an emulsifying salts for cheese manufacture.
Blanching solutions for preventing after-cooking darkening of potatoes.
As a buffer and acidifying agent in foodstuffs.
Cosmetics
As an aerator acidulants in bakery.
PHYSICAL-CHEMICALChemical namesSodium Acid Pyrophosphate
Disodium Dihydrogen Pyrophosphate
PROPERTIESFormwhite powder
Molecular formulaNa2H2P2O7
CAS7758-16-9
Molecular Weight221.94 g/mol
PURITYIdentificationsPositive
Assay (Na2H2P2O7)95-100.5%
Arsenic≤ 3 ppm
Fluoride≤ 0.001%
Lead≤ 2 ppm
Insoluble Substances≤1.0%
P2O5  (as Anhydrous)63.0-64.5%
Mercury≤1 ppm
Cadmium≤1 ppm
SalmonellaNegative
E. ColiNegative
Total Plate Count1000 cfu/g
Yeast, Molds100 cfu/g
ColiformNegative
PACKAGING25kg – paper bag, Preserve in original packages.

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