FUNCTIONAdditive for processed cheese
 Component of phosphate mixes for meat-processing
 Component of fine-grain photographic developers
 Emulsion polymerization
 Aiding emulsification and solubilization of fats
PHYSICAL-CHEMICALChemical namesTrisodium phosphate anhydrous   
PROPERTIESFormwhite powder   
 Molecular formulaNa3PO4   
PURITYAssay % ≧97≧97≧97
 P2O5 % //40-43.5
 Ph //11.5-12.5
 Arsenic ppm ≤3≤31
 Lead ppm ≤4/1
 Cadmium ppm //1
 Mercury ppm //1
 Heavy metals ppm /≤10/
 Fluoride ppm ≤50/10
 Insoluble Substances % ≤
 Loss on Drying % ≤2.0≤2.0≤2.0
PACKAGING25kg – paper bag, Preserve in original packages.
AND STORAGEStore in cool, dry and ventilated warehouse
SHELF LIFE2year in original packages under the described conditions.
PREPARED BYTechnical Department/Runmag Nutritions