Description

FUNCTIONAdditive for processed cheese
Component of phosphate mixes for meat-processing
Component of fine-grain photographic developers
Emulsion polymerization
Aiding emulsification and solubilization of fats
PHYSICAL-CHEMICALChemical namesTrisodium phosphate anhydrous
PROPERTIESFormwhite powder
Molecular formulaNa3PO4
CAS7601-54-9
Einecs231-509-8
FCCUSP/NFE 339
PURITYAssay %≧97≧97≧97
P2O5 %//40-43.5
Ph//11.5-12.5
Arsenic ppm≤3≤31
Lead ppm≤4/1
Cadmium ppm//1
Mercury ppm//1
Heavy metals ppm/≤10/
Fluoride ppm≤50/10
Insoluble Substances %≤0.20.20.2
Loss on Drying %≤2.0≤2.0≤2.0
PACKAGING25kg – paper bag, Preserve in original packages.
AND STORAGEStore in cool, dry and ventilated warehouse
SHELF LIFE2year in original packages under the described conditions.
PREPARED BYTechnical Department/Runmag Nutritions