TETRASODIUM PHOSPHATE ANHYDROUS powder and crystallines
Description
| FUNCTION | As a constituent of phosphate mixes used in the meat products | ||
| As a constituent of emulsifying-salt blends used in cheese | |||
| In solutions for the immersion treatment of seafoods | |||
| As a buffer,sequestrant and stabilising agent in dairy products | |||
| PHYSICAL-CHEMICAL | Chemical names | Tetrasodium phosphate anhydrous | |
| PROPERTIES | Form | white powder | |
| Molecular formula | Na4P2O7 | ||
| CAS | 7722-88-5 | ||
| Einecs | 231-767-1 | ||
| Molecular Weight | 265.9 g/mol | ||
| PURITY | Identifications | Positive | |
| Assay (Na4P2O7) | 95-100.5% | ||
| Arsenic | ≤ 3 ppm | ||
| Fluoride | ≤ 0.001% | ||
| Lead | ≤ 4 ppm | ||
| Insoluble Substances | ≤0.2% | ||
| Loss on Ignition | ≤0.5% | ||
| P2O5 (as Anhydrous) | 52.5-54.0% | ||
| PH (10%) | 9.9—10.7 | ||
| Mercury | ≤0.1 ppm | ||
| Cadmium | ≤1 ppm | ||
| Salmonella | Negative | ||
| E. Coli | Negative | ||
| Total Plate Count | 1000 cfu/g | ||
| Yeast, Molds | 100 cfu/g | ||
| Coliform | Negative | ||
| PACKAGING | 25kg – paper bag, Preserve in original packages. | ||
| AND STORAGE | Store in cool, dry and ventilated warehouse | ||
| SHELF LIFE | 2year in original packages under the described conditions. | ||
| PREPARED BY | Technical Department/Runmag Nutritions | ||
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