Tetrasodium phosphate

FUNCTION As a constituent of phosphate mixes used in the meat products
As a constituent of emulsifying-salt blends used in cheese
In solutions for the immersion treatment of seafoods
As a buffer,sequestrant and stabilising agent in dairy products
PHYSICAL-CHEMICAL Chemical names Tetrasodium phosphate anhydrous
PROPERTIES Form white powder
Molecular formula Na4P2O7
CAS 7722-88-5
Einecs  231-767-1
Molecular Weight 265.9 g/mol
PURITY Identifications Positive
Assay (Na4P2O7) 95-100.5%
Arsenic ≤ 3 ppm
Fluoride ≤ 0.001%
Lead ≤ 4 ppm
Insoluble Substances ≤0.2%
Loss on Ignition ≤0.5%
P2O5  (as Anhydrous) 52.5-54.0%
PH (10%) 9.9—10.7
Mercury ≤0.1 ppm
Cadmium ≤1 ppm
Salmonella Negative
E. Coli Negative
Total Plate Count 1000 cfu/g
Yeast, Molds 100 cfu/g
Coliform Negative
PACKAGING 25kg – paper bag, Preserve in original packages.
AND STORAGE Store in cool, dry and ventilated warehouse
SHELF LIFE 2year in original packages under the described conditions.
PREPARED BY Technical Department/Runmag Nutritions

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