Trisodium phosphate

FUNCTION Additive for processed cheese
Component of phosphate mixes for meat-processing
Component of fine-grain photographic developers
Emulsion polymerization
Aiding emulsification and solubilization of fats
PHYSICAL-CHEMICAL Chemical names Trisodium phosphate anhydrous
PROPERTIES Form white powder
Molecular formula Na3PO4
CAS 7601-54-9
Einecs 231-509-8
FCC USP/NF E 339
PURITY Assay % ≧97 ≧97 ≧97
P2O5 % / / 40-43.5
Ph / / 11.5-12.5
Arsenic ppm ≤3 ≤3 1
Lead ppm ≤4 / 1
Cadmium ppm / / 1
Mercury ppm / / 1
Heavy metals ppm / ≤10 /
Fluoride ppm ≤50 / 10
Insoluble Substances % ≤0.2 0.2 0.2
Loss on Drying % ≤2.0 ≤2.0 ≤2.0
PACKAGING 25kg – paper bag, Preserve in original packages.
AND STORAGE Store in cool, dry and ventilated warehouse
SHELF LIFE 2year in original packages under the described conditions.
PREPARED BY Technical Department/Runmag Nutritions

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