• Multi-purpose quick dissolved phosphate for meat, poultry and seafood processing.
  • May be user dry addition at full scale of temperatures.
  • Quickly dissolves in chilled water.
  • Ideal for ice-cold applications.

Blanching solutions for preventing after-cooking darkening of potatoes.

As a buffer,sequestrant and stabilising agent in dairy products

As a buffer and acidifying agent in foodstuffs.

I. Chemical Name: Anhydrous Sodium tripolyphosphate

II. Molecular formula: Na5P3O10

III. Molecular Weight: 367.86

IV. Fast soluble in cold brine water

Scroll to Top