Magnesium Amino Acid Chelated TDS
| Magnesium Amino Acid Chelated chemical technical data sheet | |||||
| Product Name | Magnesium Amino Acid Chelated | ||||
| Molecular Formula | N/A | HS Code | 29224999.90 | ||
| Molecular Weight | N/A | UN Number | N/A | ||
| CAS No. | N/A | Domestic Code | N/A | ||
| Ingredient | Magnesium Oxide36% ,Glycine 62%, Aspartic Acid2% | ||||
| ITEM | STANDARD | TEST METHOD | |||
| Appearance | white crystal powder | USP41 | |||
| Glycine Ion | % | ≤ 35 .0 | USP41 | ||
| Nitrogen | % | ≥ 12.0 | USP41 | ||
| Loss on Drying | % | ≤ 7 | USP41<731> |
| Magnesium content | % | ≥ 20.0 | Titration |
| Aspartate ion | % | ≤ 37 .0 | USP41 |
| (Pb) Lead | mg/kg | ≤ 2 | USP41<232>/<233> |
| (Cd) Cadmium | mg/kg | ≤ 0 . 5 | USP41<232>/<233> |
| (Hg) Mercury | mg/kg | ≤ 1 | USP41<232>/<233> |
| (As) Arsenic | mg/kg | ≤ 2 | USP41<232>/<233> |
| Total Plate Count | Cfu/g | ≤ 1000 | USP41< 2021>/<2022> |
| Total Yeast&Mold | Cfu/g | ≤ 100 | USP41< 2021>/<2022> |
| Staphylococcus aureus | Negative | USP41< 2021>/<2022> | |
| Salmonella | Negative | USP41< 2021>/<2022> | |
| Escheric hia Coli | Negative | USP41< 2021>/<2022> | |
| Packaging | PE, PE bag inside, outside the kraft paper bag or according to customer’s requirements | ||
| Usage | Food Additives Food Nutrition Enhancer | ||
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